Be Your Own Adventure

Creating Everyday Adventures


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Tasty Tuesday – Pi Day & St Patrick’s Day

I love Pi Day so much! Pies are one of my favourite foods. Every country that I’ve lived in has pies of some sort that I love. The United States, of course, has fruit pies. Jamaica has patties & meatloaf. The UK has cheese and onion pasties & Cornish pasties. New Zealand meat pies. We also did a Pi Day for our oldest son when he turned 3.14 years. This year we will have a Pi Day for our youngest son. Pie, pie, pie! We also throw in a bit of education about what Pi is, but pie is the best part of it!

This year, I made a breakfast pie. I used this recipe. It wasn’t my favourite breakfast casserole-type thing I’ve ever had – it was a bit bland. It was still pretty tasty and definitely has possibilities for adding variety.

For lunch, I made a cheeseburger pie and it was so good! The boys really liked it and it was easy to make.

For dinner, I made New Zealand meat pies. They are fabulous!

For dessert, I made mini peach pies. They went fast! I think Colin ate at least four of them.

Moving on to St Patrick’s Day…

We had some friends round and I made shepherd’s pie and sautéed cabbage. For dessert, I made Guinness cupcakes with Bailey’s frosting. So very good!

For the kids, I made little pots of gold at the end of the rainbow using a plastic bucket and pipe cleaners.

I’m looking forward to our family St Patrick’s Day dinner with my parents tonight. Traditions are great!

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Tasty Tuesday – Pepperoni Pizza Puffs

I first made these Pepperoni Pizza Puffs for my son’s birthday party last year. This last week we had a recipe exchange at the mom’s group that I go to so I thought I’d make them again because they are super easy & great for kids.

Sadly, I forgot to take a photo! They look just like the picture on the website I linked to. They are tasty, easy, kids love them and can be made ahead and reheated.

Enjoy!


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Tasty Tuesday – No Bake Energy Bites

I made these No Bake Energy Bites today. Supremely easy & very tasty. I love them, but I’m not sure that Colin will like them – he has issues with raw oats due to some trauma during his childhood. They are made with ingredients that I usually have on hand (a part from the flaxseed – which I skipped & just added extra oats). The recipe made about 22 of the little bites. They keep in the fridge for a week & are very addicting!

Since they are energy bites, I’m going to have a couple in hopes that I don’t fall asleep this afternoon…

 


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Tasty Tuesday – A British Thanksgiving

Because Thanksgiving & Christmas are only a month a part, our family decided to switch things up for our Thanksgiving meal so that we don’t have two overly similar meals at the two holidays. Each year we pick a different country & prepare our Thanksgiving meal with an international slant. We’ve been doing this for years – we’ve done Jamaican, German, French, Cajun, Mexican, Italian, and Southern (we consider the Southern United States to be a foreign country although we’ve all lived there!)

This year we went for British. We always have turkey & will often have traditional sides, but with an international twist. Here is this year’s menu:

Turkey
Stuffing
Brussels Sprouts
Smashed Roast Potatoes
Spinach Salad
Yorkshire Pudding
Bread Sauce
Homemade Cranberry Sauce

For dessert:

Spotted Dick with Warm Custard Sauce
Pumpkin Cobbler

It was a yummy meal. I was in charge of the Brussels sprouts & the potatoes. A couple of people hadn’t had Brussels sprouts for years & didn’t have good memories of them. I converted one with this recipe, but not the other. I also had no idea that they are actually called Brussels sprouts & not brussel sprouts until I was researchign recipes – you learn something new… This was the second time I made the smashed roast potatoes – the first time I wrote about here. They were still super good.

All the elements of the meal were so tasty. The spotted dick was very good – haven’t had it for years – the custard sauce is always a great addition.

Whether you are an American or not, there’s never a wrong time to be thankful! I am overwhelmed by all the blessings in my life & I want to be thankful everyday.


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Tasty Tuesday – A Few Fall Favourites

I had a hankering for meat pie this week so I made a ground beef pot pie. I roughly followed this recipe. I didn’t use a packet gravy mix though, I made my own. I used ground beef instead of cubed & I used what vegetables I had on hand, corn, celery & carrots.

It was so yummy & easy to make.

I also wanted to share my go to recipe for roast chicken. It always turns out great. Crispy on the outside, moist & juicy on the inside. Only two ingredients – chicken & salt. I always plan to add herbs, but I love the simplicity of just the salt. It always takes longer than 50-60 minutes to cook – I would say it’s about 80 minutes in all, I measure the temperature and make sure its 180F.

I made a couple of new sweet treats. The first is pumpkin cupcakes. I saw the idea on Pinterest to use a box cake mix and mix it with a can of pumpkin – no other ingredients – to make a cake. I decided to try it out. I used a yellow cake mix, canned pumpkin & because I wanted to accentuate the pumpkin flavour, I added nutmeg, cinnamon, all spice & ground cloves. I chose to do cupcakes & topped them with caramel sauce & an acorn (made previously, here). I thought they turned out really well – they were moist & very appropriate for Fall. I loved the caramel sauce too.

Finally, I made some fun little pilgrim hat cookies, seen here. I used fudge stripe cookies & mini Reeses peanut butter cups. I attached them together & drew on them with writing icing.

Hope you have a tasty week!


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Tasty Tuesday – Lettuce Wraps, Mug Brownies & Smashed Potatoes

It’s November! We have been having a lovely Fall. Busy completing items on our Autumn Bucket List. I have to say, I love having the bucket list – it is a great reminder of the things that make this season special & of course, it’s a list so I get to check things off – one of my most favourite things to do ever.

I love lettuce wraps & so I finally attempted to make them myself. I have never been to PF Changs, but I found a recipe that is a PF Changs Lettuce Wrap copycat. It has heaps of ingredients & is a bit involved, but very manageable with some planning. They turned out great & we all enjoyed them. I made some rice as the boys weren’t too sure about eating from a leaf of lettuce.

I also found an incredibly dangerous recipe on Pinterest. Seriously, I kind of wish I could unlearn this. It’s a recipe for Mug Brownies – made in the microwave, in about a minute. Um, danger, danger, danger! It was really nice & we all loved it. Super easy to make & not in the least bit healthy. Now to forget the recipe…

Another lovely recipe I spotted on Pinterest was for Smashed Roasted Potatoes. Potatoes really deserve their own food group. This recipe didn’t disappoint at all. I thought it was pretty easy & smashing the potatoes was very satisfying.

I hope you had a great October & that November holds lots of warm drinks (if you are in the Northern Hemisphere), good books & thankfulness.