I LOVE mashed potatoes, I really do. One of my all-time favourite foods. I’m always in charge of the mashed potatoes at Christmas & Thanksgiving. I can’t state it strongly enough, I love mashed potatoes. So while perusing Pinterest, when I came across this recipe, I was anxious to try it.
I don’t have a cast iron muffin pan & the last time I cooked hash browns in a muffin tin, it took a lot of work to clean the pan. That being the case, I used muffin liners for this recipe. It meant that the potatoes didn’t crisp up much, but it was worth it for easy clean up.
I added bacon because everything is better with bacon & I mixed the eggs rather than having a whole egg in each space. I also added grated cheese to the mashed potatoes.
Overall a good recipe. My youngest son loved them! And really, bacon & mashed potatoes for breakfast – it’s all good!
For details of this challenge, click here.